What is the function of laboratory and micro-biology vacuum oven?

The laboratory and micro-biology vacuum oven are used for dying heat sensitive materials like powder for extracting moisture. In a vacuum oven, the possibilities of loss of ingredients except water do not happen because of the lower and minimum boiling point of the in the vacuum drying. Samples of heat sensitive materials are normally dried with minimum heat without leaving any residue. Some of the popular functions of laboratory and micro-biology vacuum oven are dry sterilization, moisture content determination, outgassing of solids, purification etc. Get your laboratory and micro-biology vacuum oven from LeDab for the best drying of your heat sensitive powder for extracting moisture.

There are various shaped vacuum ovens like rectangular vacuum ovens, cylindrical vacuum oven etc. with 150 to 200 centigrade temperature ranges. Anyone of the units delivers long term durability in case you are confused to choose one of the vacuum ovens. The vacuum ovens are normally made leak proof and rugged. The best vacuum ovens come with thick gauges of stainless-steel sheets, classically fabricated and jointed through arc welding. The exterior cabinet of the vacuum oven is normally made out of GI sheets usually powder coated. The interior of the vacuum oven is generally made out of stainless steel with glass wool insulation.

The vacuum oven is used for chemical processing in industries like pharmacology, food processing, agriculture, textiles etc. where drying is necessary for removing moisture. Vacuum oven drying is a popular option for drying heat sensitive and hygroscopic materials. The process of vacuum drying follows the principle that creates a vacuum in order to reduce the pressure of the chamber causing the water to boil. Eventually, through the vacuum pumps, the pressure gets decreased and dries the substance.

In some cases, drying ovens are used at homes to dry materials like flowers safely and quickly. However, whether you use the vacuum ovens at home or for industrial purposes, the basic function remains unchanged. Above all, the vacuum ovens are used for a variety of purposes beginning from sterilizing the laboratory equipment to dehydration of foodstuffs like raisins for extending the shelf life of the raisins in the market.

Vacuum ovens dry the material using evaporation. In a clearer and simple understanding, water is evaporated in a vacuum oven along with the water from the material and leaves the material dehydrated and dry.

The bottom line of working with a vacuum oven is to be careful of the entire processes of drying with a vacuum oven because vacuum ovens are not without danger. There are instances of explosions of vacuum ovens because of various reasons. Therefore, one needs to take at most care while working with a vacuum oven.

Clare Louise